Green Fish in Garlic Sauce

Marielle Henaine
If you're watching your figure, this flavorful green fish will be your perfect ally. This recipe for green fish in garlic sauce is baked and served with delicious roasted vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup cilantro
  • 1 cup parsley
  • 1/4 cups water
  • 4 cloves garlic, roasted
  • pinches coarse salt
  • 4 allspice berries
  • 4 fish fillets
  • 4 cloves garlic, sliced
  • 2 tablespoons olive oil
  • purslane, for garnish
  • zucchini, and bell pepper, for garnish
Preparation
10 mins
20 mins
Low
  • Blend the cilantro, parsley, and water for 3 minutes.
  • In a molcajete, grind the roasted garlic, coarse salt, and black pepper.
  • Place the fish on a baking tray and cover with the garlic paste, then drizzle with the sauce, add sliced garlic and olive oil. Bake for 18 minutes at 180°C.
  • Serve, garnish with purslane, and accompany with roasted vegetables. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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