Name: Green Fish in Garlic Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup cilantro; 1 cup parsley; 1/4 cups water; 4 cloves garlic, roasted; pinches coarse salt; 4 allspice berries; 4 fish fillets; 4 cloves garlic, sliced; 2 tablespoons olive oil; purslane, for garnish; zucchini, and bell pepper, for garnish

Preparation

10 mins

20 mins

Low

Blend the cilantro, parsley, and water for 3 minutes. In a molcajete, grind the roasted garlic, coarse salt, and black pepper.

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