Green Shrimp Cocktail

Lula Martín del Campo
Lula Martín del Campo
Lula Martín del Campo has a long and successful culinary career. She began her journey in the culinary world in 1995 and, since then, has become a reference in our country's cuisine.In 2011, the Mexican chef published her book Lulachef México Contempo, where she drew inspiration from the recipes of Mexican cuisine that have been present throughout her career.
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Ingredients
4
Servings
  • 2 cuaresmeño chiles, for the green dressing
  • 4 tablespoons lime juice, for the green dressing 4 tablespoons lime juice, for the green dressing
  • 1/2 cups olive oil, for the green dressing 1/2 cups olive oil, for the green dressing
  • salt, for the green dressing salt, for the green dressing
  • pepper, for the green dressing pepper, for the green dressing
  • 500 grams pink shrimp, cleaned
  • 3 tablespoons lime juice 3 tablespoons lime juice
  • 1 cup cucumber, in cubes 1 cup cucumber, in cubes
  • 1 tablespoon red onion, finely chopped 1 tablespoon red onion, finely chopped
  • red onion, in julienne, for garnish red onion, in julienne, for garnish
  • tostada, for serving
Preparation
10 mins
Low
  • For the dressing, blend all the ingredients and season with salt and pepper.
  • In a bowl, add the shrimp, lime juice, and salt, and marinate for 5 minutes, then drain and pour in the green dressing.
  • Serve and garnish with red onion. Accompany with toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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