Grilled Large Shrimp
Grilled shrimp is a delicious, fresh, quick, and very tempting dish. It is especially appealing in warm weather, but it is ideal for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 12 large shrimp
- salt, to taste
- 1 pinch ground black pepper
- 2 limes, its juice
- 1 teaspoon olive oil
Preparation
20h
0 mins
Low
- Peel the shrimp, leaving the tails on.
- Cut the shrimp in half and remove the vein from the center.
- Put them in a deep dish and add the rest of the ingredients; let it rest for 5 minutes.
- Place on a griddle or grill and cook until they turn golden.
- Ready, serve hot accompanied by green salad or cucumber with apple.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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