Name: Grilled Large Shrimp
Prep time: 1200 min
Yield: 2
Cuisine: Mexicana
Ingredients: 12 large shrimp; salt, to taste; 1 pinch ground black pepper; 2 limes, its juice; 1 teaspoon olive oil

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Grilled Large Shrimp

Leticia Hernandez

Grilled shrimp is a delicious, fresh, quick, and very tempting dish. It is especially appealing in warm weather, but it is ideal for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2013

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Ingredients

2
Servings

Medidas

Select all ingredients

12 large shrimp salt, to taste 1 pinch ground black pepper 2 limes, its juice 1 teaspoon olive oil

12 large shrimp 0 salt, to taste 1 pinch ground black pepper 2 limes, its juice 0.17 onzas líquidas olive oil

12 large shrimp 0 salt, to taste 1 pinch ground black pepper 2 limes, its juice 1 teaspoon olive oil

12 large shrimp 0 salt, to taste 1 pinch ground black pepper 2 limes, its juice 5 mililitros olive oil

Preparation

20h

Low

Peel the shrimp, leaving the tails on. Cut the shrimp in half and remove the vein from the center. Put them in a deep dish and add the rest of the ingredients; let it rest for 5 minutes. Place on a griddle or grill and cook until they turn golden. Ready, serve hot accompanied by green salad or cucumber with apple.