Prepare your grill so that the coals are red and hot but without flames.
In a deep bowl, mix the ingredients for the vinaigrette: white vinegar, balsamic vinegar, chopped garlic, chipotle, salt, and olive oil.
Open the oysters and place a tablespoon of vinaigrette on each oyster. Cook the oysters on the grill for 5 minutes or until the edges of the oysters are slightly raised.
Serve the oysters on a platter and accompany with the remaining vinaigrette.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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