Deborah Dana

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Deborah Dana

Grilled Oysters

Name: Grilled Oysters
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Francesa
Ingredients: 40 fresh oysters; 4 tablespoons white vinegar; 1 tablespoon balsamic vinegar; 2 cloves garlic; 1/2 cups chipotle chili, of chopped tin; 1/2 tablespoons salt; 1/2 cups olive oil

30 mins

Low

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Deborah Dana

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A rich oysters grilled accompanied by a chipotle vinaigrette.

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Ingredients

6 portions

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40 fresh oysters
4 tablespoons white vinegar
1 tablespoon balsamic vinegar
2 cloves garlic
1/2 cups chipotle chili, of chopped tin
1/2 tablespoons salt
1/2 cups olive oil

Preparation

Prepare your grill so that the charcoal is red and hot but without flames.

In a deep bowl, mix the ingredients of the vinaigrette: white vinegar, balsamic vinegar, chopped garlic , chipotle, salt and olive oil.

Open the oysters and place a tablespoon of vinaigrette on each ostion. Put the oysters to cook on the grill for 5 minutes or until the oysters have their edges slightly raised.

Serve the oysters in a platter and serve with the remaining vinaigrette.