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Deborah

Deborah Dana
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Recipe of Grilled Oysters
Recipe

Grilled Oysters

30 mins
Low
17
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A rich oysters grilled accompanied by a chipotle vinaigrette.
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Ingredients

6 portions
  • 40 fresh oyster
  • 4 tablespoons white vinegar
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic
  • 1/2 cups chipotle chile, of chopped tin
  • 1/2 tablespoons salt
  • 1/2 cups olive oil

Preparation

Prepare your grill so that the charcoal is red and hot but without flames.
In a deep bowl, mix the ingredients of the vinaigrette: white vinegar, balsamic vinegar, chopped garlic , chipotle, salt and olive oil.
Open the oysters and place a tablespoon of vinaigrette on each ostion. Put the oysters to cook on the grill for 5 minutes or until the oysters have their edges slightly raised.
Serve the oysters in a platter and serve with the remaining vinaigrette.

PRESENTATION

You can put 2 oysters and two tablespoons of vinaigrette on individual plates, decorating them with coarse salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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