A rich oysters grilled accompanied by a chipotle vinaigrette.
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Ingredients6 portions
Preparation
Prepare your grill so that the charcoal is red and hot but without flames.
In a deep bowl, mix the ingredients of the vinaigrette: white vinegar, balsamic vinegar, chopped garlic , chipotle, salt and olive oil.
Open the oysters and place a tablespoon of vinaigrette on each ostion. Put the oysters to cook on the grill for 5 minutes or until the oysters have their edges slightly raised.
Serve the oysters in a platter and serve with the remaining vinaigrette.
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