This delicious and nutritious recipe is easy to make and looks great. A very good option for an important dinner where you don't want to miss out on the nutritious part.
2 tablespoons tahini, (or if you don't have peanut butter)
2 tablespoons sesame oil
1 clove garlic
1 tablespoon fresh ginger, chopped
4 slices lime, for garnish
1 tablespoon water
salt
2 tablespoons sesame sauce
Preparation
30 mins
0 mins
Low
In a blender, mix the vinegar, lemon juice, tahini, oil, garlic, ginger, and 1 tablespoon of water. Blend well.
Preheat a skillet or grill, season the salmon fillets with salt and pepper, and cook for 3 minutes on the skin side first and then for 4 minutes on the other side.
Place the salmon fillets on the serving plate and drizzle 2-3 tablespoons of sesame sauce over them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?