Name: Grilled Salmon with Sesame
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, fresh; 4 tablespoons rice vinegar; 2 tablespoons lime juice; 2 tablespoons tahini, (or if you don't have peanut butter); 2 tablespoons sesame oil; 1 clove garlic; 1 tablespoon fresh ginger, chopped; 4 slices lime, for garnish; 1 tablespoon water; salt; 2 tablespoons sesame sauce

Preparation

30 mins

Low

In a blender, mix the vinegar, lemon juice, tahini, oil, garlic, ginger, and 1 tablespoon of water. Blend well. Preheat a skillet or grill, season the salmon fillets with salt and pepper, and cook for 3 minutes on the skin side first and then for 4 minutes on the other side.