Grouper Fillet with Peppers
A super simple recipe for fish but delicious! The sauce is prepared in the blender and you have everything ready in less than 20 minutes, a marvel!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 1 kilo sea bass, in fillets
- 800 grams Cheez Whiz
- 250 grams bell pepper
- 1/4 liters sour cream
- 1 teaspoon granulated chicken bouillon
- 1 tablespoon butter
Preparation
20 mins
0 mins
Low
- Clean the fish and cut it into fillets.
- Grease a baking dish with butter and arrange the fish fillets.
- Put the cheez whiz, bell peppers, sour cream, and powdered broth in the blender. Blend and add salt and pepper to taste.
- Coat the fish with the sauce and bake for 15 minutes at 180 degrees Celsius, or until cooked.
- Serve hot with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by