Cut the hake fillets and put them in a bowl, marinating them with the seasonings (salt, sugar, parsley, sweet paprika, oil), leave in the refrigerator for 30 minutes.
On the other hand, cut the vegetables into medium squares, dip the skewer sticks and reserve.
Interleave the vegetables with the fish (already marinated) put them on a baking sheet.
Bake them for about 15 minutes, take them out and eat them warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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