Cut the hake fillets and place them in a bowl, marinating them with the seasonings (salt, sugar, parsley, sweet paprika, oil), let them sit in the refrigerator for 30 minutes.
On the other hand, cut the vegetables into medium squares, soak the skewers, and set aside.
Alternate the vegetables with the fish (already marinated) and place them on a baking tray.
Bake for about 15 minutes, remove them, and serve warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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