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Recipes

Fish and seafood

Hake skewers with vegetables

paula hambra

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Recipe

Hake skewers with vegetables

Name: Hake skewers with vegetables
Prep time: 600 min
Cook time: 600 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 kilo fish, hake; 2 onions; 2 red bell peppers; oils; salt; sweet paprika; sugar; parsley

10h

Low

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paula hambra

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With this recipe you can prepare some delicious hake skewers, marinated and with vegetables, such as red pepper and onion.

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Ingredients

6 portions

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1 kilo fish, hake
2 onions
2 red bell peppers
oils
salt
sweet paprika
sugar
parsley

Preparation

Cut the hake fillets and put them in a bowl, marinating them with the seasonings (salt, sugar, parsley, sweet paprika, oil), leave in the refrigerator for 30 minutes.

On the other hand, cut the vegetables into medium squares, wet the skewers and reserve.

To interlace the vegetables with the fish (already marinated) to put them in a plate for oven.

Bake them for about 15 minutes, remove them and eat them warm.