Herb-Crusted Steak
It’s a blend of Greek and Italian flavors, very rich and practical.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 fish fillets
- 3/4 cups olive oil
- 2 tablespoons herb, finely chopped
- 2 grams lime, juiced completely
- 1/2 cups white wine
- 1 teaspoon garlic salt
- 1/2 teaspoons black pepper, freshly ground
Preparation
45h
0 mins
Low
- Mix all the ingredients and then coat the steaks, letting them marinate for 20 minutes.
- Preheat a skillet with a little oil and add the steaks until all the juices have evaporated; that’s when the steak is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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