Herb-Crusted Steak

Name: Herb-Crusted Steak
Prep time: 2700 min
Yield: 4
Cuisine: Griega
Ingredients: 4 fish fillets; 3/4 cups olive oil; 2 tablespoons herb, finely chopped; 2 grams lime, juiced completely; 1/2 cups white wine; 1 teaspoon garlic salt; 1/2 teaspoons black pepper, freshly ground

juan torres

It’s a blend of Greek and Italian flavors, very rich and practical.

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2012

Preparation

45h

Low

Mix all the ingredients and then coat the steaks, letting them marinate for 20 minutes. Preheat a skillet with a little oil and add the steaks until all the juices have evaporated; that’s when the steak is ready.