How to desalinate your cod?

Brenda Villagomez
During this Christmas and New Year season, don't let the question How do you desalinate cod? prevent you from preparing the favorite dish of the season. With this simple technique, you can cook the best cod and impress your guests with a delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 kilos cod
  • 2 liters water
  • 1 liter water
Preparation
8h
Low
  • For the cod, it depends on the weight; for one kilogram of cod, use 4 liters of water, and the water must be cold.
  • In a bowl, place the cod and 2 liters of water, and store in the refrigerator.
  • The soaking time in water depends on the thickness of the cod; for example, for 1 cm of thickness, it is 1 day of soaking; for 2 cm of thickness, it is 2 days of soaking, and so on.
  • Change the water three times a day and don't forget to strain it so that all the salt stays behind.
  • Place the cod back in a bowl and add cold water again; repeat this process once more.
  • When the time has passed and the water changing repetitions are done, remove the fish from the water and place it in a colander.
  • In a pot, place one liter of water, and when it boils, add the cod; cook for 5 minutes.
  • Remove the cod and shred it, being careful to remove all the bones. To help you remove all the bones, use a bowl of cold water so they can come off your fingers easily.
  • Cook the cod to your liking and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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