How to make fried fish?
Are you looking for an irresistible recipe that combines flavor and tradition? Fried fish is a classic dish that has conquered palates in Mexico and around the world. To top it off, we share all our secrets to ensure your fried fish turns out very crispy.It is worth mentioning that in addition to being a classic of Lent, these fish are sold at street stalls and restaurants all year round. Also, don't forget to use white fish for this recipe.And if you still need more reasons to make these fried fish, remember that this protein is rich in omega-3 and vitamins D and B12.Enjoy this recipe for fried fish and bring a piece of the Mexican coast to your table. Don't forget to accompany with lime juice, salsa, avocado, and rice. Enjoy your meal!Grilled FishFish TacosFish Broth
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoons paprika
- 1/4 teaspoons onion powder
- 1/2 teaspoons garlic powder
- salt and pepper
- 2 eggs
- 2 cups milk
- 1.5 kilos white fish
- vegetable oil, for frying
- French fries
- dressing
Preparation
10 mins
5 mins
Low
- Mix the flour, sugar, baking powder, paprika, onion powder, garlic powder, salt, and pepper. Add the egg and milk and combine until fully integrated and a lump-free mixture is obtained.
- Cut the fish into strips, dip in the previous mixture, and fry at medium temperature for 3 minutes or until well cooked.
- Serve the fried fish and accompany with French fries and sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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