Zarandeado Huachinango
Fernando Wilchss
Shaken red snapper, the secret of a good shaken fish is to grill it over charcoal.
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Ingredients
3
Servings
  • 1 kilo red snapper fillet, open and clean
  • 1 tablespoon olive oil
  • 1 piece fresh ginger
  • serrano chiles, greens to taste
  • 2 cloves garlic
  • salt, to taste
  • 3 pinches pepper
  • 2 lime juice
  • hot sauces, bottle
Preparation
35 mins
0 mins
Low
  • Preheat the grill over medium heat and brush the oil over the fish.
  • Place the ginger, chiles, garlic, salt and pepper in a mortar or mortar; grind until you have a homogeneous paste. Pour the pasta into a small bowl and mix with the lemon juice and bottle sauce.
  • Spread the fish on all sides with the mixture and let it rest for 10 minutes, then place it on a grill to grill, making sure it is well pressed. Grill it for about 10 minutes per side.
  • Let the fish rest for at least 5 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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