Japanese Shrimp
Delicious shrimp dish in Japanese style but with easy-to-find ingredients.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 kilo shrimp
- 1/4 cups lime juice
- 2 cloves garlic, finely chopped
- 1 tablespoon chipotle chile, chopped
- 8 tablespoons teriyaki sauce
- 1 pinch salt
- 5 tablespoons olive oil
- 1 onion, small diced
- 1 green bell pepper, diced
- 2 zucchinis, sliced
- 1/4 cups walnuts, diced
- 1 pinch sugar
- 1 tablespoon cornstarch
Preparation
40 mins
0 mins
Low
- Marinate the shrimp for half an hour with lemon, garlic, chipotle pepper, 5 tablespoons of teriyaki sauce, and salt to taste.
- Heat a little oil and fry the onion along with the bell pepper and zucchini, cook until the vegetables are tender. Remove and set aside.
- In the same pan, heat the rest of the oil and fry the shrimp, add the walnut, sugar, cornstarch, and the rest of the teriyaki sauce, cook for 5 minutes and add the vegetables. Cook for 2 more minutes or until the shrimp are cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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