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marcela gonzalez

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Recipe

Japanese shrimp

40 mins
Low
11
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Delicious shrimp dish in the Japanese style but with easy-to-get ingredients.
Learn more about marcela gonzalez

Ingredients

6 portions
  • 1 kilo shrimp
  • 1/4 cups lemon juice
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chipotle chili, chopped
  • 8 tablespoons teriyaki sauce
  • 1 pinch salt
  • 5 tablespoons olive oil
  • 1 onion, small chopped in cubes
  • 1 green bell pepper, chopped in cubes
  • 2 zucchini, sliced
  • 1/4 cups walnut, chopped
  • 1 pinch sugar
  • 1 tablespoon cornstarch

Preparation

Marinade the shrimp for half an hour with the lemon, garlic, chipotle chili, 5 tablespoons of teriyaki sauce and salt to taste.
Heat a little oil and fry the onion with the bell pepper and pumpkin, cook until the vegetables are tender. Remove and reserve.
In the same pan heat the rest of the oil and fry the shrimp, add the walnut, sugar, cornstarch and the rest of the teriyaki sauce, cook for 5 minutes and add the vegetables. Cook for 2 more minutes or until the shrimp are cooked.

PRESENTATION

Serve with steamed white rice.

TIPS

You can omit the pumpkins if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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