Kiwi Fillets

Patricia Vazquez
Patricia Vazquez
Delicious fried fish fillets with garlic, drizzled with sweet and sour kiwi sauce with ginger.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fish fillets 4 fish fillets
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • 2 kiwis, ripe 2 kiwis, ripe
  • 1 cup water 1 cup water
  • 2 tablespoons sugar 2 tablespoons sugar
  • 1/2 teaspoons fresh ginger, grated 1/2 teaspoons fresh ginger, grated
  • 1 teaspoon cornstarch 1 teaspoon cornstarch
  • 1 teaspoon chicken bullion 1 teaspoon chicken bullion
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
Preparation
45 mins
0 mins
Low
  • Peel the kiwis and blend them with half a cup of water, the broth, and the sugar.
  • Put the blended kiwis in a small pot and cook over low heat for 2 minutes. Season with salt and pepper to taste.
  • Dissolve the cornstarch in half a cup of water and add it to the pot, whisking until it thickens, then remove from heat.
  • Sauté the garlic in the butter.
  • Place the fillets in the pan with butter and garlic and fry on both sides.
  • Serve one fillet on each plate and drizzle with the kiwi sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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