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Patricia

Patricia Vazquez
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Recipe

Kiwi Fillets

45 mins
Low
10
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Delicious fish fillets fried with garlic, bathed in sweet and sour kiwi sauce with ginger.
Learn more about Patricia Vazquez

Ingredients

4 portions
  • 4 Fish fillets
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 2 kiwis, mature
  • 1 cup Water
  • 2 tablespoons sugar
  • 1/2 teaspoons fresh ginger, grated
  • 1 teaspoon cornstarch
  • 1 teaspoon chicken consommé
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Peel the kiwis and liquefy them with half a cup of water, the consommé and the sugar.
Put the liquefied kiwis in a small pot and cook over low heat for 2 minutes. It is seasoned to taste.
The cornstarch is diluted in half a cup of water and added to the pot, beating until it thickens and withdraws from the fire.
The garlic is fried in the butter.
Put the fillets in the pan with the butter with garlic and fry on both sides.
Serve a steak on each plate and bathe with the kiwi sauce.

PRESENTATION

Serves the fillets and bathe with the sauce so that they look beautiful and can be accompanied with a salad.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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