Name: Kiwi Fillets
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 fish fillets; 2 tablespoons unsalted butter; 2 cloves garlic, finely chopped; 2 kiwis, ripe; 1 cup water; 2 tablespoons sugar; 1/2 teaspoons fresh ginger, grated; 1 teaspoon cornstarch; 1 teaspoon chicken bullion; 1 pinch salt; 1 pinch pepper

Preparation

45 mins

Low

Peel the kiwis and blend them with half a cup of water, the broth, and the sugar. Put the blended kiwis in a small pot and cook over low heat for 2 minutes. Season with salt and pepper to taste.

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