Lemon Fish Fillet

Lyncott
Light and easy to make! Lemon fish fillet is very healthy and tastes delicious.
Reviewed by Editorial Team of Kiwilimón
4.444444
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Ingredients
4
Servings
  • 2 teaspoons butter, LURPAK®
  • 4 tablespoons sour cream, LYNCOTT®
  • salt, to taste
  • 1 teaspoon lime juice, fresh
  • 4 fish fillets
  • 4 teaspoons lime juice, fresh
  • 1 teaspoon ground mustard
  • 1 teaspoon sesame seed, (sesame)
  • 1 teaspoon basil, freshly chopped
  • salt, to taste
  • pepper, to taste
  • cooking spray
  • 1/2 teaspoons sugar
Preparation
30 mins
0 mins
Low
  • For the Sauce: In a skillet over low heat, melt the butter. Add cream, sugar, and salt to taste.
  • Remove from heat and add lemon juice. Set aside.
  • For the fish: Marinate the fish fillets with lemon juice, mustard powder, basil, sesame, salt, and pepper.
  • Spray a skillet with cooking spray and cook the fillets on both sides.
  • On a plate, arrange the fillets and drizzle with lemon sauce. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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