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Recipe of Lemon Fish Fillet
Recipe

Lemon Fish Fillet

30 mins
Low
4.444444
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Light and easy to make! Lemon fish fillet is very healthy and tastes delicious.
Learn more about Lyncott

Ingredients

4 portions
  • 2 teaspoons butter, LURPAK®
  • 4 tablespoons cream, LYNCOTT®
  • salt, to taste
  • 1 teaspoon lemon juice, cool
  • 4 Fish fillets
  • 4 teaspoons lemon juice, cool
  • 1 teaspoon mustard powder
  • 1 teaspoon Sesame seeds, (sesame)
  • 1 teaspoon basil, fresh finely chopped
  • salt, to taste
  • black pepper, to taste
  • cooking spray oils
  • 1/2 teaspoons sugar

Preparation

For the Sauce: In a pan over low heat melt the butter. Add the cream, sugar and salt to taste.
Remove from heat and add lemon juice. Reserve.
For fish: Marinate fish fillets with lemon juice, mustard powder, basil, sesame, salt and pepper.
Spray a pan with cooking spray and cook the steaks on both sides.
On a plate, arrange the steaks and bathe them with the lemon sauce. To serve.

PRESENTATION

Garnish with a bit of chopped scallion and sliced ​​lemon.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Dolores Hernandez
26/08/2019 14:01:29
Muy rico
Lucio Rodríguez
02/03/2018 16:32:27
Muy bueno y fácil de hacer
gloria ramirez
27/11/2017 10:15:17
Me gusto,ademas muy facil
Maryfer Muñiz
24/02/2015 02:53:58
pregunta el limon se le agrega cuando la mezcla este fria? por que me ha pasado que cuando le pongo limon a algo que este hecho a base de leche se corta
Lizbeth Díaz
11/06/2014 18:27:29
me encanto deliciosa! muy facil y practico de cocinar, quedo buenismo
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