Lemon Fish Fillet

Name: Lemon Fish Fillet
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 teaspoons butter, LURPAK®; 4 tablespoons sour cream, LYNCOTT®; salt, to taste; 1 teaspoon lime juice, fresh; 4 fish fillets; 4 teaspoons lime juice, fresh; 1 teaspoon ground mustard; 1 teaspoon sesame seed, (sesame); 1 teaspoon basil, freshly chopped; salt, to taste; pepper, to taste; cooking spray; 1/2 teaspoons sugar

Lyncott

Light and easy to make! Lemon fish fillet is very healthy and tastes delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2012

Preparation

30 mins

Low

For the Sauce: In a skillet over low heat, melt the butter. Add cream, sugar, and salt to taste. Remove from heat and add lemon juice. Set aside. For the fish: Marinate the fish fillets with lemon juice, mustard powder, basil, sesame, salt, and pepper. Spray a skillet with cooking spray and cook the fillets on both sides. On a plate, arrange the fillets and drizzle with lemon sauce. Serve.