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Recipe of Lemon Fish Fillet
Recipe

Lemon Fish Fillet

30 mins
Low
4.444444
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Light and easy to do! Lemon fish fillet is very healthy and tastes delicious.
Learn more about Lyncott

Ingredients

4 portions
  • 2 teaspoons butter, LURPAK®
  • 4 tablespoons cream, LYNCOTT®
  • salt, to taste
  • 1 teaspoon lime juice, cool
  • 4 Fish fillets
  • 4 teaspoons lime juice, cool
  • 1 teaspoon ground mustard
  • 1 teaspoon sesame seed, (sesame)
  • 1 teaspoon basil, finely chopped fresh
  • salt, to taste
  • black pepper, to taste
  • spray oils
  • 1/2 teaspoons sugar

Preparation

For the Sauce: In a skillet over low heat, melt the butter. Add the cream, sugar and salt to taste.
Remove from the heat and add the lemon juice. Reserve.
For the fish: Marinate the fish fillets with the lemon juice, mustard powder, basil, sesame, salt and pepper.
Spray a skillet with cooking spray and cook the fillets on both sides.
Arrange the fillets on a plate and bathe them with the lemon sauce. To serve.

PRESENTATION

Garnish with a little chopped chives and lemon wedges.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (9)
Dolores Hernandez
26/08/2019 14:01:29
Muy rico
Lucio Rodríguez
02/03/2018 16:32:27
Muy bueno y fácil de hacer
gloria ramirez
27/11/2017 10:15:17
Me gusto,ademas muy facil
Maryfer Muñiz
24/02/2015 02:53:58
pregunta el limon se le agrega cuando la mezcla este fria? por que me ha pasado que cuando le pongo limon a algo que este hecho a base de leche se corta
Lizbeth Díaz
11/06/2014 18:27:29
me encanto deliciosa! muy facil y practico de cocinar, quedo buenismo
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