Not everything is tuna; salmon is an excellent source of protein. This linguini with salmon is a distinct dish that will become a family favorite. Give it a try.
We start by seasoning the two salmon fillets with salt and pepper, cooking them on both sides. Personally, I like to leave the skin on.
While the fillets are cooking, in a separate pan melt half a stick of butter and add the tablespoon of flour. Mix very well to ensure there are no lumps.
It is at this moment that we will add milk to taste, and I say to taste because the consistency of the sauce will depend on the amount of milk added. I recommend checking as you add and mix until you achieve the desired consistency.
Once you have the sauce at the desired consistency, add the salmon fillets and flake them with a fork into the sauce. This allows the sauce to absorb the flavor of the salmon. Cover and simmer for an additional 3 minutes.
To finish, add the sauce to the pasta and include the peas. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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