Lobster tacos are a delicacy that is customary to eat in the cities of Baja California, Mexico. The lobster tacos recipe is composed of garlic lobster, flour tortillas and spices.
Wash the rice and drain. In a saucepan with a little oil, brown the rice with the garlic and onion and add three cups of hot water, the chicken broth powder and the salt and pepper to taste. Cook over low heat until the water evaporates and the rice is tender.
Wash the lobster and remove all the pulp. In a pan with a tablespoon of oil and 1 tablespoon of butter, brown the lobster for 2-3 minutes. Season with salt and pepper to taste.
Heat the refried beans in a skillet.
In a comal heat the tortillas over low heat on both sides.
Prepare each taco by spreading a tablespoon of beans on each tortilla, a tablespoon of rice and 2 tablespoons of lobster.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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