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Deborah

Deborah Dana
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Recipe of Lobster Tacos
Recipe

Lobster Tacos

30 mins
Half
31
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Lobster tacos are a delicacy that is customary to eat in the cities of Baja California, Mexico. The lobster tacos recipe is composed of garlic lobster, flour tortillas and spices.
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Ingredients

2 portions
  • 500 grams lobster
  • 1 stick butter
  • 1 clove garlic
  • 1/2 onions, chopped
  • 1 can refried bean
  • 1 cup rice
  • 1 tablespoon dry chicken broth or bouillon
  • olive oils
  • sea ​​salt
  • to taste black pepper, to taste
  • 1 package flour tortillas

Preparation

Wash the rice and drain. In a saucepan with a little oil, brown the rice with the garlic and onion and add three cups of hot water, the chicken broth powder and the salt and pepper to taste. Cook over low heat until the water evaporates and the rice is tender.
Wash the lobster and remove all the pulp. In a pan with a tablespoon of oil and 1 tablespoon of butter, brown the lobster for 2-3 minutes. Season with salt and pepper to taste.
Heat the refried beans in a skillet.
In a comal heat the tortillas over low heat on both sides.
Prepare each taco by spreading a tablespoon of beans on each tortilla, a tablespoon of rice and 2 tablespoons of lobster.

PRESENTATION

Accompany the lemon tacos and chipotle mayonnaise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Anonymous
28/09/2013 14:05:08
se antojan se antojan estos tacos tan gourmet

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