Mango Shrimp
Shrimp with an oriental mango sauce with hints of ginger, white wine, and green onion.
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
6
Servings
- 1 kilo large shrimp
- 1 kilo mango
- 1/2 teaspoons ginger
- 3 tomatoes
- 1/2 onions
- 1 carrot
- 1 sprig celery
- 1 slice leek
- 2 leaves bay
- 1 sprig fresh cilantro, or parsley
- 1 pinch clove
- 10 grams flour
Preparation
40 mins
0 mins
Medium
- Peel the shrimp, leaving the tails on, and set the shells aside.
- In half of the butter, sauté the onion, carrot, celery, and leek. Sauté until soft and add the flour, leaving it for 2 minutes.
- Add the chopped tomato, herbs, water, wine, and shrimp shells. Simmer on low heat until the vegetables are soft, season with salt and pepper, and cover the pot.
- Once it has thickened and the flavor is defined, strain it through a chinois.
- Blend half of the mangoes to yield 2 cups, add them to the sauce, and add the spices, adjusting salt and pepper, keeping it on low heat for a few minutes.
- In the remaining butter, fry the shrimp until they change color. Pour the sauce onto a serving dish and arrange the shrimp on top. Garnish with the rest of the mangoes sliced and placed around the edges.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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