Manta al Disco Style Sinaloa

nereyda angulo
A delicious recipe for a family gathering Sinaloa style that you will love; prepare it and enjoy its flavor. Eat this tasty manta ray in tacos with a touch of salsa and lime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 kilo stingray, (manta ray meat)
  • 90 grams butter
  • 1 can duck sauce
  • 1 jar olives
  • 1 can peas
  • 1 jar tomato clam juice
  • 1/2 onions
  • 1 anaheim chili
  • vegetable oil
Preparation
45 mins
0 mins
Low
  • Fry the manta in oil, and once it is slightly golden, add the butter.
  • Then add the onion and Anaheim chili.
  • Once the onion is golden, add the rest of the ingredients, season with salt and pepper, and let it cook for a few minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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