Name: Manta al Disco Style Sinaloa
Prep time: 45 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 kilo stingray, (manta ray meat); 90 grams butter; 1 can duck sauce; 1 jar olives; 1 can peas; 1 jar tomato clam juice; 1/2 onions; 1 anaheim chili; vegetable oil

Preparation

45 mins

Low

Fry the manta in oil, and once it is slightly golden, add the butter. Then add the onion and Anaheim chili.

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