Maple Honey Glazed Salmon
Delicious recipe for oven-baked golden salmon with a mixture of Dijon mustard and maple honey. Ready in less than 15 minutes!
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
4
Servings
- 4 salmon fillet, thick with skin
- 1/4 cups maple syrup
- 1/4 cups Dijon mustard
- 1 teaspoon olive oil
- pepper
Preparation
15 mins
0 mins
Low
- Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Grease a baking sheet with olive oil. Place the salmon skin side down.
- Mix the maple honey with the mustard and spread it on top of the salmon.
- Bake for 7 minutes.
- Turn on the oven broiler to the highest setting and cook the salmon at the top of the oven for 3-4 minutes or until it browns.
- Serve with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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