Name: Maple Honey Glazed Salmon
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, thick with skin; 1/4 cups maple syrup; 1/4 cups Dijon mustard; 1 teaspoon olive oil; pepper

Preparation

15 mins

Low

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Grease a baking sheet with olive oil. Place the salmon skin side down.

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