Marinated Shrimp Skewers in White Wine
Grilled shrimp skewers are delicious whether on the grill or in the broiler. Combined with the vegetables, they are very appealing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 700 grams shrimp, large raw
- 1 cup white wine
- 2 tablespoons vegetable oil
- 1 tablespoon tarragon, freshly chopped
- 1/4 teaspoons thyme, chopped
- 1/4 teaspoons parsley, chopped
- 1/4 teaspoons oregano, chopped
- 1 zucchini, in slices
- 1 cup cherry tomato
- 1 yellow bell pepper, in pieces
- 1 red onion, in pieces
Preparation
1h
0 mins
Low
- Peel the shrimp leaving the tail on. In a bowl, mix wine, oil, and herbs, and let marinate for 2 to 4 hours in the refrigerator. Heat the grill.
- Drain the marinade and set aside. Thread the skewers, placing a shrimp, a slice of zucchini, onion, tomato, shrimp, bell pepper, etc. Place them on a plate and baste the vegetables with the marinade, sprinkle with sea salt, black pepper, and paprika. Then baste with melted butter.
- Cook the skewers on the grill for 6 to 8 minutes, turning them only once, until they are cooked and golden. It is recommended to baste occasionally with the marinade to prevent them from drying out and to enhance the flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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