Name: Marinated Shrimp Skewers in White Wine
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 700 grams shrimp, large raw; 1 cup white wine; 2 tablespoons vegetable oil; 1 tablespoon tarragon, freshly chopped; 1/4 teaspoons thyme, chopped; 1/4 teaspoons parsley, chopped; 1/4 teaspoons oregano, chopped; 1 zucchini, in slices; 1 cup cherry tomato; 1 yellow bell pepper, in pieces; 1 red onion, in pieces

Preparation

Low

Peel the shrimp leaving the tail on. In a bowl, mix wine, oil, and herbs, and let marinate for 2 to 4 hours in the refrigerator. Heat the grill. Drain the marinade and set aside. Thread the skewers, placing a shrimp, a slice of zucchini, onion, tomato, shrimp, bell pepper, etc. Place them on a plate and baste the vegetables with the marinade, sprinkle with sea salt, black pepper, and paprika. Then baste with melted butter.