Try this delicious and crunchy snack of jalapeño peppers stuffed with marlin cooked Mexican style, breaded with breadcrumbs and pork cracklings. They are perfect and tasty for any occasion. Don't miss out!
1 tablespoon garlic, finely chopped, for the filling
1/2 cups onion, finely chopped, for the filling
1/4 cups fresh cilantro, finely chopped, for the filling
1 cup marlin, finely chopped, for the filling
1/4 cups Del Fuerte® seasoned tomato sauce, for the filling
1 pinch salt, for the filling
10 Jalapeño chiles, cleaned and seedless
1 egg, beaten for breading
1 cup flour, for breading
1 cup breadcrumbs, for breading
1 cup pork rinds, crushed, for breading
1 cup vegetable oil, for frying
fresh cilantro, for decorating
Preparation
20 mins
30 mins
Low
Heat a skillet over medium heat, cook the garlic and onion with the oil. Add the marlin and the Condimenting Tomato Purée from Del Fuerte®, cook for 5 to 7 minutes; cool slightly.
Stuff the jalapeño peppers with the previous preparation, close with the help of a toothpick.
Bread the peppers by passing them through egg, flour, and breadcrumbs mixed with the pork cracklings.
Fry the peppers in the oil, place on absorbent paper, remove the toothpicks, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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