Name: Marlin-Stuffed Peppers in Tomato Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1/2 cups onion, finely chopped, for the filling; 1/4 cups fresh cilantro, finely chopped, for the filling; 1 cup marlin, finely chopped, for the filling; 1/4 cups Del Fuerte® seasoned tomato sauce, for the filling; 1 pinch salt, for the filling; 10 Jalapeño chiles, cleaned and seedless; 1 egg, beaten for breading; 1 cup flour, for breading; 1 cup breadcrumbs, for breading; 1 cup pork rinds, crushed, for breading; 1 cup vegetable oil, for frying; fresh cilantro, for decorating

Preparation

20 mins

30 mins

Low

Heat a skillet over medium heat, cook the garlic and onion with the oil. Add the marlin and the Condimenting Tomato Purée from Del Fuerte®, cook for 5 to 7 minutes; cool slightly. Stuff the jalapeño peppers with the previous preparation, close with the help of a toothpick.