Mexican Bacalao
Try this delicious Bacalao a la mexicana, with products from the H-E-B brand. It’s a very simple recipe that you will love and can prepare at any time of the year.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 kilos cod
- 1 kilo tomatillo
- 1 onion, large
- 100 grams raisins
- 100 grams almonds
- 100 grams olives, Success
- 1/2 kilos pumpkin seeds
- 1 head garlic
- 1 can bell pepper, mark Success
- 2 eggs, fresh
- pickled chiles
- olive oil, Brand H-E-B
Preparation
1h
0 mins
Medium
- Soak the bacalao the night before. The next day, change the water and bring it to a boil, drain it, and break it into pieces.
- Beat the eggs, coat the pieces, and fry in very hot oil, then arrange them on a platter.
- With the tomatoes, onion, and garlic, make a sauce, season until thickened, add the cooked pumpkin seeds, raisins, chopped almonds, olives, sliced peppers, and long chilies to taste. Use this to soak the pieces of fish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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