Mexican Bacalao

Name: Mexican Bacalao
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos cod; 1 kilo tomatillo; 1 onion, large; 100 grams raisins; 100 grams almonds; 100 grams olives, Success; 1/2 kilos pumpkin seeds; 1 head garlic; 1 can bell pepper, mark Success; 2 eggs, fresh; pickled chiles; olive oil, Brand H-E-B

H-E-B

Try this delicious Bacalao a la mexicana, with products from the H-E-B brand. It’s a very simple recipe that you will love and can prepare at any time of the year.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2011

Preparation

Medium

Soak the bacalao the night before. The next day, change the water and bring it to a boil, drain it, and break it into pieces. Beat the eggs, coat the pieces, and fry in very hot oil, then arrange them on a platter. With the tomatoes, onion, and garlic, make a sauce, season until thickened, add the cooked pumpkin seeds, raisins, chopped almonds, olives, sliced peppers, and long chilies to taste. Use this to soak the pieces of fish.