Mexican-Style Stuffed Cucumbers with Tuna

Saladitas
Try these Mexican-style stuffed cucumbers with tuna, an ideal recipe to enjoy spring, as they are not only very easy to prepare but also super fresh. You can make them with simple ingredients that you surely have in your refrigerator. These Mexican-style stuffed cucumbers with tuna are a delicious and nutritious dish that consists of just 3 steps. Serve them with Saladitas®!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 2 cups tuna
  • 1 cup fresh tomato, in cubes
  • 1/2 cups red onion, finely chopped
  • 1/2 cups cilantro, finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons serrano chile, in thin slices
  • 1/4 cups mayonnaise
  • salt
  • pepper
  • cilantro, in leaves, for decoration
  • serrano chile, in slices, for decoration
  • Saladitas® saltine crackers
Preparation
15 mins
Low
  • Peel the cucumbers and cut into two or three pieces, depending on the size; remove the seeds and hollow them out. Set aside.
  • In a bowl, mix the tuna with the tomato, red onion, cilantro, lime juice, serrano chili, mayonnaise, salt, and pepper.
  • Serve inside the cucumbers and accompany with Saladitas®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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