Miso glazed salmon
Healthy salmon recipe with a miso, soy, and ginger sauce.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
2
Servings
- 1 tablespoon white miso paste
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons soy sauce, low sodium
- 1/2 teaspoons sugar
- 1/2 teaspoons fresh ginger, grated
- 2 salmon fillet
- 1 teaspoon toasted sesame seeds
Preparation
15 mins
0 mins
Low
- Preheat the oven to broil. This is for finishing the cooking of something that cooks quickly or doesn't need much heat.
- Mix the miso paste, mirin (rice vinegar), soy sauce, sugar, and ginger. Place this mixture over the salmon on a baking tray.
- Cook in the oven on broil for 8 minutes. Sprinkle with sesame seeds.
- Serve with white rice and a salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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