Name: Miso glazed salmon
Prep time: 15 min
Yield: 2
Cuisine: Japonesa
Ingredients: 1 tablespoon white miso paste; 2 tablespoons mirin (sweet rice wine); 2 tablespoons soy sauce, low sodium; 1/2 teaspoons sugar; 1/2 teaspoons fresh ginger, grated; 2 salmon fillet; 1 teaspoon toasted sesame seeds

Preparation

15 mins

Low

Preheat the oven to "broil." This is for finishing the cooking of something that cooks quickly or doesn't need much heat. Mix the miso paste, mirin (rice vinegar), soy sauce, sugar, and ginger. Place this mixture over the salmon on a baking tray.