Molletes with Shrimp and Chile de Árbol Sauce

Name: Molletes with Shrimp and Chile de Árbol Sauce
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, cut in half; 1/4 cups butter; 1 cup refried beans; 1 cup shrimp, cleaned and sautéed in the pan with olive oil and onion; 1 cup cheddar cheese, shredded; 1/2 cups árbol chile sauce, to accompany

Sophia Rivera

This dish is always the most popular choice for breakfast or dinner, delicious molletes made with toasted bolillo topped with butter, spread with refried beans, shrimp, and melted cheddar cheese. Incredible.

Reviewed by Editorial Team of Kiwilimón

4.5

2 comentarios

	82
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

4 bolillo rolls, cut in half
1/4 cups butter
1 cup refried beans
1 cup shrimp, cleaned and sautéed in the pan with olive oil and onion
1 cup cheddar cheese, shredded
1/2 cups árbol chile sauce, to accompany

Preparation

20 mins

5 mins

Low

Preheat the oven to 200° C.
Toast the bolillos on a griddle with a bit of butter. Remove from the griddle and spread with warm refried beans.
Place the shrimp on the bolillos, cover with cheddar cheese and a bit of sauce.
Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by