Molletes with Shrimp and Chile de Árbol Sauce

Name: Molletes with Shrimp and Chile de Árbol Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, cut in half; 1/4 cups butter; 1 cup refried beans; 1 cup shrimp, cleaned and sautéed in the pan with olive oil and onion; 1 cup cheddar cheese, shredded; 1/2 cups árbol chile sauce, to accompany

Sophia Rivera

This dish is always the most popular choice for breakfast or dinner, delicious molletes made with toasted bolillo topped with butter, spread with refried beans, shrimp, and melted cheddar cheese. Incredible.

Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2017

Preparation

20 mins

5 mins

Low

Preheat the oven to 200° C. Toast the bolillos on a griddle with a bit of butter. Remove from the griddle and spread with warm refried beans. Place the shrimp on the bolillos, cover with cheddar cheese and a bit of sauce. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

191.5

kcal

9.58%

Carbohydrate, by difference

3.67%

Protein

10.9

21.8%

Total lipid (fat)

11.8

18.15%

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100

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Provided by

Molletes with Shrimp and Chile de Árbol Sauce

Sophia Rivera

Molletes with Shrimp and Chile de Árbol Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Molletes with Shrimp and Chile de Árbol Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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