Name: Molletes with Shrimp and Chile de Árbol Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, cut in half; 1/4 cups butter; 1 cup refried beans; 1 cup shrimp, cleaned and sautéed in the pan with olive oil and onion; 1 cup cheddar cheese, shredded; 1/2 cups árbol chile sauce, to accompany

Preparation

20 mins

5 mins

Low

Preheat the oven to 200° C. Toast the bolillos on a griddle with a bit of butter. Remove from the griddle and spread with warm refried beans.

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