Molletes with Shrimp and Chile de Árbol Sauce

This dish is always the most popular choice for breakfast or dinner, delicious molletes made with toasted bolillo topped with butter, spread with refried beans, shrimp, and melted cheddar cheese. Incredible.
Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2017

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Ingredients

4
Servings
Medidas

Preparation

20 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
191.5
kcal
9.58%
Carbohydrate, by difference
11
g
3.67%
Protein
10.9
g
21.8%
Total lipid (fat)
11.8
g
18.15%
null
100
null
Provided by USDA

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Presentation

Serve the molletes with the chile de árbol sauce.

Tips

Remove the bread crumbs from the bolillos so they become crunchier.

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