Once your mussels are clean, finely chop the garlic and parsley.
In a skillet, heat the olive oil and add the garlic; when it starts to smell, add the mussels, and after a minute or two, add the white wine and parsley.
Check that the mussels are cooked and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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