Mussels in white wine
Pandiie LaDouce
Quick and delicious Mediterranean recipe for mussels in white wine. Prepare them for a special gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo mussels
  • 1 clove garlic
  • olive oil
  • 1 sprig parsley
  • white wine
Preparation
10 mins
0 mins
Low
  • Once your mussels are clean, finely chop the garlic and parsley.
  • In a frying pan heat the olive oil and add the garlic, when it begins to smell add the mussels and a minute or two add the white wine and parsley.
  • Check that the mussels are cooked and remove from the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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