Fast and delicious Mediterranean recipe of mussels with white wine. Prepare them for a special meeting.
Learn more about Pandiie LaDouce
Ingredients4 portions
Preparation
Once you clean your mussels, finely chop the garlic and parsley.
In a pan heat the olive oil and add the garlic, when it starts to smell add the mussels and a minute or two add the white wine and the parsley.
Verify that the mussels are cooked and remove from heat.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: