Name: Mussels in White Wine
Prep time: 10 min
Yield: 4
Ingredients: 1 kilo mussels; 1 clove garlic; olive oil; 1 sprig parsley; white wine

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Mussels in White Wine

Pandiie LaDouce

Quick and delicious Mediterranean recipe for mussels in white wine. Prepare them for a special gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1 kilo mussels 1 clove garlic olive oil 1 sprig parsley white wine

2.2 libras mussels 1 clove garlic 0 olive oil 1 sprig parsley 0 white wine

6.35 tazas mussels 1 clove garlic 0 olive oil 1 sprig parsley 0 white wine

1 kilo mussels 1 clove garlic 0 olive oil 1 sprig parsley 0 white wine

Preparation

10 mins

Low

Once your mussels are clean, finely chop the garlic and parsley. In a skillet, heat the olive oil and add the garlic; when it starts to smell, add the mussels, and after a minute or two, add the white wine and parsley. Check that the mussels are cooked and remove from heat.