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Pandiie LaDouce

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Recipe of Mussels in white wine
Recipe

Mussels in white wine

10 mins
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Fast and delicious Mediterranean recipe of mussels with white wine. Prepare them for a special meeting.
Learn more about Pandiie LaDouce

Ingredients

4 portions
  • 1 kilo mussel
  • 1 clove garlic
  • olive oils
  • 1 twig parsley
  • white wine

Preparation

Once you clean your mussels, finely chop the garlic and parsley.
In a pan heat the olive oil and add the garlic, when it starts to smell add the mussels and a minute or two add the white wine and the parsley.
Verify that the mussels are cooked and remove from heat.

PRESENTATION

Serve with lemon slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Brisa Lerma
19/08/2020 12:49:23
Le falta explicación
Rosa Lara
17/06/2020 17:42:03
Receta poco clara. No especifica todas las cantidades, ni procesos. Desabrida.
Angeles G. De la Fuente
09/02/2019 08:46:42
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