Spaghetti with Clams

Lorenza Ávila
This exquisite clam pasta is very easy to prepare in under 30 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 balls spaghetti
  • 1/2 glasses olive oil
  • 2 shallot, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 ball clams, cleaned
  • 1/2 glasses parsley, chopped
  • 1/2 glasses dry white wine
  • 2 pieces butter, cut into small cubes
  • salt
  • pepper
Preparation
25 mins
0 mins
Low
  • In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes for al dente.
  • In a large skillet, heat the olive oil. When it's hot, add the chopped shallots and garlic and cook until translucent, about 3-4 minutes.
  • Add the clams and the wine. Cover the pan and lower the heat. Let them cook for about 6-8 minutes until almost all the clams have opened.
  • Add the chopped parsley and cubed butter. Stir to thicken the sauce. Season with sea salt and pepper to taste.
  • Remove the pasta from the boiling water and drain it. Add the pasta to the clam sauce and stir.
  • Serve the pasta and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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