Name: Spaghetti with Clams
Prep time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/2 balls spaghetti; 1/2 glasses olive oil; 2 shallot, finely chopped; 5 cloves garlic, finely chopped; 1 ball clams, cleaned; 1/2 glasses parsley, chopped; 1/2 glasses dry white wine; 2 pieces butter, cut into small cubes; salt; pepper

Preparation

25 mins

Low

In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes for al dente. In a large skillet, heat the olive oil. When it's hot, add the chopped shallots and garlic and cook until translucent, about 3-4 minutes.