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Lorenza

Lorenza Ávila

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Recipe of Spaghetti with Clams
Recipe

Spaghetti with Clams

25 mins
Low
52
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This exquisite clam pasta is very easy to prepare in less than 30 minutes.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/2 balls spaghetti
  • 1/2 glasses olive oil
  • 2 shallot, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 ball clam, clean
  • 1/2 glasses parsley, chopped
  • 1/2 glasses dry white wine
  • 2 pieces butter, cut into small cubes
  • salt
  • pepper

Preparation

In a large pot, bring water to a boil with salt. Add pasta and cook according to package directions, about 8 minutes for al dente.
Heat the olive oil in a large skillet. When it is boiling, add the shallots and minced garlic and cook until translucent, about 3-4 minutes.
Add the clams and wine. Cover the skillet and lower the heat. Let them cook for about 6-8 minutes until almost all the clams have opened.
Add the chopped parsley and cubed butter. Stir to thicken the sauce. Season with sea salt and pepper to taste.
Remove the pasta from the boiling water and pass through a strainer. Add the pasta to the clam sauce and stir.
Serve the pasta and garnish with chopped parsley.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Psyxe MLU
24/01/2019 17:15:32
Me parece una receta buena, que se ve agradable a la vista. Una receta que no llega a ser muy difícil de preparación :).

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