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Lorenza

Lorenza Ávila

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Recipe of Spaghetti with Clams
Recipe

Spaghetti with Clams

25 mins
Low
47
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This exquisite pasta with clams is very easy to prepare in less than 30 minutes.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/2 balls spaghetti
  • 1/2 glasses olive oil
  • 2 to taste shallot, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 ball clam, clean
  • 1/2 glasses parsley, chopped
  • 1/2 glasses dry white wine
  • 2 pieces butter, cut into cubes guys
  • to taste salt
  • to taste black pepper

Preparation

In a large pot, put water to boil with salt. Add the pasta and cook according to the instructions on the package, about 8 minutes so that it remains al dente.
Heat the olive oil in a large skillet. When boiling, add the chopped echallots and garlic and cook until translucent, about 3-4 minutes.
Add the clams and wine. Cover the pan and lower the heat. Let them cook for about 6-8 minutes until almost all the clams have opened.
Add chopped parsley and butter in cubes. Stir so that the sauce thickens. Season with sea salt and pepper to taste.
Take the pasta out of the boiling water and pass through a strainer. Add the pasta to the sauce with clams and stir.
Serve the pasta and garnish with chopped parsley.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Miguel Contreras
24/01/2019 17:15:32
Me parece una receta buena, que se ve agradable a la vista. Una receta que no llega a ser muy difícil de preparación :).

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