Nopalitos with Tuna
A delicious dish, easy to prepare based on highly nutritious nopal, with a spicy touch from the chipotle and fragrant with a sprig of epazote. A very Mexican flavor to prepare canned tuna and enjoy something different.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 10 nopales
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- 1 sprig epazote
- 2 cans tuna
- 3 chipotle chiles
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Preparation
15 mins
30 mins
Low
- Cook the chopped nopalitos in pieces with a little salt.
- Once cooked, let them drain.
- In a hot skillet, add the oil and fry the onion until it is transparent.
- Fry the nopalitos along with the onion for 2 minutes, stirring constantly.
- Add the tuna and mix.
- Add the finely chopped epazote and the chipotle chiles.
- Cover and stir constantly for 5 minutes.
- Ready, you can enjoy this delicious dish; you can serve it with beans and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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