Delicious dish, easy to prepare based on very nutritious nopales, has a spicy touch for the chipotle chile and is perfumed with the sprig of epazote. A very Mexican flavor to prepare canned tuna and enjoy something different.
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Ingredients6 portions
Preparation
Cook the chopped nopalitos with a little salt.
Once they are cooked, let them drain.
In a hot pan add oil and onion fry until transparent.
Fry the nopales together with the onion for 2 minutes, without stopping to move.
Add the tuna and mix.
Add finely chopped epazote and chipotle peppers.
Cover and move constantly for 5 minutes.
Ready, you can enjoy this delicious dish, you can accompany it with frijolitos and tortillas.
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