x
Consuelo

Consuelo H Banda
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Nopalitos with Tuna

15 mins
30 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious dish, easy to prepare based on very nutritious nopales, has a spicy touch for the chipotle chile and is perfumed with the sprig of epazote. A very Mexican flavor to prepare canned tuna and enjoy something different.
Learn more about Consuelo H Banda

Ingredients

6 portions
  • 10 nopales
  • 1/4 onions
  • 1 branch epazote
  • 2 cans tuna
  • 3 chipotle chilies
  • 1 tablespoon salt
  • 2 tablespoons oil

Preparation

Cook the chopped nopalitos with a little salt.
Once they are cooked, let them drain.
In a hot pan add oil and onion fry until transparent.
Fry the nopales together with the onion for 2 minutes, without stopping to move.
Add the tuna and mix.
Add finely chopped epazote and chipotle peppers.
Cover and move constantly for 5 minutes.
Ready, you can enjoy this delicious dish, you can accompany it with frijolitos and tortillas.

TIPS

Cook the nopales with little water and add a tablespoon of salt.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Mac and Cheese Pizza with Chorizo

Mac and Cheese Pizza with Chorizo

1 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of 6 Donuts of Flavors

6 Donuts of Flavors

8 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING