Octopus a la Gallega

Deborah Dana
Octopus a la Gallega is a traditional dish from Galicia. The recipe consists of cooked octopus seasoned with paprika (chili), garlic, and coarse salt.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
84
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 1/2 kilos octopus
  • 4 cloves garlic
  • 1 tablespoon hot pepper, or ground chili
  • 4 tablespoons olive oil
  • 1 tablespoon sea ​​salt
Preparation
30 mins
0 mins
Medium
  • Wash the octopus well and pound it with a rolling pin for 5 minutes.
  • Boil 2 and a half liters of water in a large pot and add 2 cloves of garlic and salt. Cook the octopus in the water for 50 minutes.
  • Remove the octopus from the water, drain, and cut into pieces.
  • In a large skillet with 2 tablespoons of olive oil, sauté 2 cloves of garlic for 30 seconds. Add the paprika (chili).
  • Add the octopus and sauté for 2 minutes.
  • Remove from heat and pour the octopus and the oil and paprika sauce into a salad bowl. Add the coarse salt and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by