Name: Octopus a la Gallega
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 kilos octopus; 4 cloves garlic; 1 tablespoon hot pepper, or ground chili; 4 tablespoons olive oil; 1 tablespoon sea salt

Preparation

30 mins

Medium

Wash the octopus well and pound it with a rolling pin for 5 minutes. Boil 2 and a half liters of water in a large pot and add 2 cloves of garlic and salt. Cook the octopus in the water for 50 minutes.

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